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 Glacial acetic acid, namely acetic acid, also called acetic acid (36%--38%), glacial acetic acid (98%), chemical formula CH3COOH, is an organic monobasic acid, the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless, hygroscopic solid with a freezing point of 16.6°C (62°F). irritant effect.
Glacial acetic acid is mainly used in vinyl acetate, acetic anhydride, cellulose acetate, acetate and metal acetate, etc. It is also used as a solvent and raw material in industries such as pesticides, medicines and dyes. There are Uses.
Glacial acetic acid is widely used in synthetic fibers, coatings, medicines, pesticides, food additives, dyeing and weaving and other industries.
According to Uses, glacial acetic acid is divided into two types: industrial and edible. Edible glacial acetic acid can be used as a sour agent and flavor enhancer. It can produce synthetic edible vinegar, which is commonly used in tomato sauce, mayonnaise, drunk rice candy sauce, pickles, cheese, confectionary products, etc. It can also be used to make canned tomatoes, asparagus, baby food, sardines, squid, etc., as well as pickled cucumbers , broth, cold drinks, sour cheese, etc.; can be used to make soft drinks, cold drinks, candy, baked goods, puddings, gummies, condiments, etc.
Glacial acetic acid can be used as a sour agent to adjust beverages, canned food, etc.